Standard and safety

FOOD SAFETY POLICY A-FM/HACCP/HM/REC-01-01 Afri-Farmers Market Afri-farmers ltd is committed to deliver high quality, safe fresh produce and cereals to national, regional and international market. This is achieved through application of HACCP prenciples and implimentation of pre-requisite program to ensure effective control of biological, chemical and physical hazards. In line with the maintenance and improvement of compliance of the company products with the food safety requirements. The company continues to overse all handling process aiming to prevent, eliminate or reduce hazards to a safe acceptable level. The company is also commited to confirm with both national and intarnational statutory and regulatory requirements as far as food safety is concerned. Every year this food safety policy will be reviewed to ensure its suitability and continual contribution into the safety of company products. the content of this food safety policy will be communicated to every one in the company by displaying the policy in company facilities, workers meeting and to the potential external stakeholder through company email, website and meetings. Norman MUGISHA Approved by Managing Director 30/01/2026